46 dinners were served. At the dinner this year the Lodge collected canned goods to be donated to a local food pantry ( St Alphonsus Food Pantry) the Lodge will continue to collect donations throughout the months of November and December. Members of the Lodge donated Turkeys, Potatoes, Rolls, Squash, Stuffing, Cranberry Sauce, Gravy and Pies to make the dinner a success.
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