Liverpool Elks No. 2348 hosted Veterans
from the Syracuse VA Hospital for an end of summer picnic. The day's
weather was beautiful and there was enough food for an army. Our
veterans enjoyed grill cooked quarter pound burgers, Hoffman hot
dogs, chicken, and kielbasa with sauerkraut! Also available
was homemade macaroni salad, coleslaw, baked beans, fresh fruit, and salt
potatoes. Topping their bellies was a homemade marble cake with butter
cream frosting. They were then given the opportunity to pick from a multi-color stack of hats bearing their favorite college sports logo--SU!
(Submitted October 2, 2015 by BPOE No. 2348, Liverpool) 2 pts
No comments:
Post a Comment