On August the 29th, a Saturday, we will have a celebration to do exactly that here at the Liverpool Elks. There will be a cash bar in the banquet room prior to the 6:30 pm summertime Bar-B-Q Chicken Dinner w/ salt potatoes, coleslaw, baked beans, corn on the cob and dessert.
This is a district event and is open to all from our Lodge as well as other Lodges and Ken’s family and friends. Casual dress please. There will be a few speakers regaling us with his accomplishments and hopefully include some humor as well.
If you are interested in attending you must reserve space by calling or e-mailing me at 452- 0306(h) or 425-7111(w) or e-mailing me @ limkinn@twcny.rr.com(w) or eireland1@twcny.rr.com(h). There will also be a sign-up sheet in the bar area. The cost of the dinner will be $10.00 and reservations must be made no later than 8/21. If you would like to speak please indicate so when making your reservations.
Addition: Reservations may be made through the end of the District Clambake this Saturday (8/22) at the Liverpool Elks or by using my contact info on the flyer. Thank you in advance for your consideration.
(Submitted by L. Ireland, BPOE No. 2348) 1 pt.
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